Best Way To Cook Hamburgers On Blackstone Griddle

Are you seeking all the knowledge you need to become a griddle-cooking master? A few meals bring as much satisfaction as juicy hamburgers cooked on a Blackstone Griddle, whether it’s lunch or dinner time.

Best Way To Cook Hamburgers On Blackstone Griddle

Cooking hamburgers on a Blackstone griddle is one of the easiest things. They look and smell delicious; everyone can make their own with whichever toppings they prefer. 

I will show you the Best Way To Cook Hamburgers On Blackstone Griddle, So you get perfectly cooked patties every time.

How Do Hamburgers Different from a Regular Burger?

Before you start cooking hamburgers on a Blackstone Griddle, it is important to understand what makes hamburgers different from regular burgers. A hamburger is made with ground beef which has been pre-seasoned (a blend of spices and herbs). This mixture makes the patties more flavorful and juicy. Additionally, the cooked patties are thicker than regular burgers.

What Type Of Meat To Use For The Perfect Burger?

Ground beef with a fat content between 80/20 and 90/10. The 20 percent fat content allows the burger to stay juicy while cooking. Chicken or turkey works great but must be cooked more carefully because they dry out quickly on a griddle. Also, try to get fresh meat from your local butcher if possible – it will make a massive difference in the result.

Seasoning Hamburger Ground Beef for Optimal Flavor

When it comes to seasoning, there are many roads you can go down. An essential combination of salt and pepper with garlic powder is usually enough for most burgers. However, get creative here and add your favorite herbs and spices to take your burger game up a few notches.

Forming Perfectly Shaped Hamburger Patties

Once you have your ground beef, shape it into about half-an-inch-thick patties and slightly larger than the buns۔ Keep them as round as possible. This will help in heat distribution during cooking and keep them from sticking to the griddle surface. You may use a burger press to make even-shaped patties. Do not press down too hard when forming the patty as it will cause the burgers to become tough. 

Griddle Preheating

Preheat the blackstone griddle to a medium-high heat setting, about 375 degrees Fahrenheit (190 C). Wait for the griddle surface to get hot before adding your burgers. This will ensure they get an even, golden-brown crust on each side.

Cooking The Perfect Burger Patties 

Once the griddle is hot, place the burger patties on it and cook for approximately 4 minutes. Don’t forget to season the burgers patties with some oil to avoid sticking to the flat top griddle . Then flip them over using a spatula and cook for another 3-4 minutes. You should have enough time to get a golden-brown color on each side. 

To achieve medium-rare doneness, cook each side for approximately 3 minutes. For Well Done, cook the patties for around 5 to 6 minutes. You can also check the internal temperature of the burgers with a thermometer – make sure they reach 160 F (71 C) for beef hamburgers. 

Flipping The Patties

When the first side is nicely seared, carefully flip your patty with a spatula. Be careful not to press too hard on them, as this can cause all the juicy flavors to escape. Once flipped, cook for another 4 minutes or until done. Toppings such as cheese and bacon can be added after the patty has been cooked.

Toasting The Perfect Hamburger Bun

Once the patties are done, butter the griddle and add hamburger buns to toast them for about 1 minute. This will give them a nice char-grilled flavor and help keep all their toppings in place when set up on the plate. You can also season burger buns with your favorite condiments such as ketchup, mustard and mayonnaise for an extra flavor kick.

Griddle Temperature To Cook A Burger

When cooking burgers on your Blackstone Griddle, you want to ensure the temperature is 375 degrees Fahrenheit. This will give the burgers a nice crust that seals in all the flavorful juices and ensures they are cooked without burning them.

How Long to Cook the Burgers on a Blackstone Griddle?

The amount of time it takes to cook your burgers on a Blackstone griddle will depend on the size and thickness of your patty. On average, a 1/4 pounder will take about four minutes to cook, while a 1/2 pound burger will need six minutes per side.

Using the Right Equipment

Equipment matters when it comes to griddle cooking. Use the right tools for the job, such as a meat thermometer, spatula, and tongs. All these will make it easier for you to flip the burgers or  lift, and check the temperature of burger balls on a hot griddle.

How Do You Keep Blackstone Burgers Juicy?

The trick for making juicy burgers on a griddle is all about temperature control. Ensure the flame isn’t too high, as this will burn the outside of the burger while not cooking the inside properly. Additionally, if you’re using toppings like cheese or bacon, it’s best to wait until the last minute of cooking so that the cheese melts and the bacon gets crispy without burning.

What Are The Best Toppings For Hamburgers?

The beauty of cooking burgers on a griddle is that you can top your burgers with whatever ingredients you prefer. Standard burger toppings include lettuce, tomato, onions, cheese, pickles, ketchup, mustard, and a slice of cheese. To your preferred flavor, try testing various sauces and condiments for your favorite burger. 

Season & Melt Cheese on Burgers

Cheese can take even the simplest hamburger to a whole new level. To get the most flavor,wait until the last few moments of cooking before you add the cheese on top of each burger patty so that it gets melted without burning and you get perfectly melted cheese every time. 

Tips for Cooking Your Hamburger to Perfection

To ensure your burger tastes its best, follow these tips:

Use fresh ground beef.

Make sure the surface of the Blackstone griddle is hot before adding the burgers. 

Do not press down on the burgers when flipping them.

Avoid overcrowding the griddle surface.

Top the burgers with cheese and other toppings in the last minute of cooking.

With these tips and tricks, you can now confidently cook delicious hamburgers on your Blackstone griddle like a pro.

Importance of Letting Your Hamburger Rest Before Serving

Once your burgers are cooked, remove them from the griddle and let them rest for a few minutes before serving. This will allow the proteins and fat to redistribute throughout the patty and ensure all the flavors are sealed. 

What To Serve With Blackstone Burger?

Burger serving with french fries

Blackstone burgers are perfect for any occasion and can be paired with various side dishes. Popular choices include French fries, coleslaw, and macaroni salad. You can also pair them with a cold drink or a refreshing glass of lemonade to complete the meal. 

Cooking Frozen Burgers On The Griddle

Cooking frozen burgers on the griddle is also easy, but it takes longer to cook. Make sure to thaw the burgers before placing them on the griddle, as this will reduce cooking time and prevent them from sticking to the griddle. You will also want to lower the temperature of your griddle so that you don’t overcook or burn the outside of your burgers.

Using Your Griddle On The Stovetop

When using the Blackstone Griddle on your stovetop, make sure that you place it over medium-high heat. Follow these steps to ensure your burgers are evenly cooked and reach your preferred temperature.

Can I use my griddle in the oven?

Yes, you can use your griddle in the oven. This is particularly useful if you’re cooking many burgers at once, as it allows for even and consistent cooking. Before placing your griddle in the oven, make sure to preheat it to the appropriate temperature. You might have to modify the griddle’s temperature level as it cooks.

Can I Cook Hamburgers Over The Campfire?

Yes, you can cook hamburgers over a campfire. Make sure to check the temperature of your fire before getting started and adjust the distance from the heat source as necessary. You may need to move the burgers away from direct heat if they cook too quickly or slowly.

Cleaning and Maintaining of Griddle After Cooking

Once you’ve finished cooking your burgers, cleaning and maintaining your griddle properly is essential. This includes scraping off any stuck-on bits of food and wiping the surface with a damp cloth. To prevent rusting, make sure to use oil before storing your griddle away. 

Final Thoughts 

Cooking the perfect burgers on a Blackstone Griddle doesn’t have to be intimidating. With the right type of meat, forming perfectly shaped patties and packing them tightly before grilling them on your preheated Blackstone Griddle for the right temperature and time helps yield juicy hamburger patties every time. With these tips for the Best Way To Cook Hamburgers On Blackstone Griddle, you can cook delicious patties that are juicy and flavorful every time. 


How long should I cook my burgers on the Blackstone Griddle?

For best results, cook your burgers for around three minutes on each side or until an internal temperature of 160°F (71°C) is reached.

What type of oil or butter should I use when cooking on a Blackstone Griddle?

We recommend using vegetable, olive, or butter for best results.

How often do you flip Griddle Burger?

You should flip your burgers every two to three minutes for best results.

How to Know When Your Burger Is Done?

Cook the burgers until their internal temperature reaches 160°F (71°C). You can also check if the burger is cooked through by gently pressing it with your finger. If it feels firm to the touch, it’s ready.

Can I cook multiple burgers at once on the Blackstone Griddle?

Yes, you can cook several burgers at once on the griddle by setting it to higher temperatures and spreading the burgers out on the griddle.

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