Can a Blackstone Griddle Replace a Gas Grill?

Griddle enthusiasts know the joy of cooking on a flat top surface, sizzling up delicious meals with ease. But switching to a griddle might seem unfamiliar for those who are used to traditional gas grills. And this begs the question, can a Blackstone griddle replace a gas grill?

Can a Blackstone Griddle Replace a Gas Grill

It totally can! Using a Blackstone griddle as your primary outdoor cooking appliance has numerous benefits that might make you want to ditch your gas grill for good. Many people have made the switch and have not looked back since. There are several reasons why a Blackstone griddle is an excellent alternative to a gas grill.

In this post, we will explore the versatility and functionality of the Blackstone griddle, comparing it to a gas grill in various aspects. By the end, you will clearly understand whether a Blackstone griddle can serve as a worthy substitute.

The Allure of Versatility

One of the most significant advantages of owning a Blackstone griddle is its versatility in cooking. Let’s dive into how it compares to a gas grill in this aspect:

Cooking Surface

The Blackstone griddle provides a spacious and evenly heated flat cooking surface, allowing you to multitask efficiently. Whether preparing a delightful pancake or hash browns breakfast, sizzling, juicy steaks, or hot dogs for a satisfying dinner, the generously large flat surface offers an abundant workspace for your culinary creations. On the other hand, a gas grill typically has individual grate sections where you must carefully arrange your food.

Heat Control

The heat control on a Blackstone griddle is precise and adjustable. With independently controlled burners, you can create different temperature zones on the surface, allowing for versatile cooking techniques such as searing at high heat or sautéing at lower temperatures. While many gas grills offer temperature control knobs, they don’t provide the same level of control, as each section may have varying temperatures due to hot and cold spots.

Cooking Styles

Blackstone griddles excel in various cooking styles that might be challenging on a gas grill:

  • Stir frying: The griddle’s ample, flat top cooking space is perfect for stir-frying vegetables, fajitas, or tossing meats with sauces. The even heat distribution ensures that each ingredient cooks evenly and quickly.
  • Smash Burgers: Achieving the perfect sear and crust on a burger is made easy with a griddle. The flat top surface allows ample contact between the patty and the cooking surface, resulting in a crispy exterior and a juicy interior.
  • Breakfast Favorites: Cooking up a hearty breakfast spread is a breeze on a griddle. You can simultaneously cook eggs, bacon, sausages, and pancakes without hassle.

While gas grills have advantages, such as imparting smoky flavors through charcoal or wood chips. You can also get that smoky flavour on blackstone griddle.

Griddle vs Grill: Maintenance and Durability

When considering whether to replace your gas grill with a Blackstone griddle, weighing both options’ maintenance requirements and durability is essential. Let’s compare them:


A Blackstone griddle requires regular cleaning and seasoning to maintain its optimal performance. After each use, you’ll need to scrape off any food residue with a spatula and wipe down the surface with some oil to prevent rusting. While this may seem like extra effort compared to simply brushing off grill grates on a gas grill, many avid griddlers find it worthwhile for the superior cooking experience.


Blackstone griddles and gas grills are built to withstand outdoor conditions, but there are differences in construction. Gas grills typically have more parts that can wear down over time, such as burners or igniters that may need replacement. In contrast, Blackstone griddles have fewer moving parts, making them generally more durable in the long run.

Acknowledging that the durability and maintenance of griddles or grills can differ depending on the particular model and brand is crucial. However, a Blackstone griddle is often a reliable option for overall simplicity and ease of use.

The Art of Griddling: Unique Benefits

Beyond versatility and maintenance, several unique benefits come with griddling. Let’s explore these aspects to understand why a Blackstone griddle might win you over:

Retaining Juices

One significant advantage of cooking on a griddle is retaining juices in your food. While gas grills can sometimes cause drippings to fall through the grate into the flames, resulting in flare-ups and moisture loss, a griddle keeps all those delicious juices locked in. This ensures that your meats stay tender and flavorful with every bite.

Even Heat Distribution

Griddles offer exceptional heat distribution across the entire cooking surface. Unlike gas grills, where you may have hot or cold spots due to uneven heat distribution from burners or charcoal, a Blackstone griddle provides consistent heat from edge to edge. This means no more worrying about overcooking one side while undercooking another.

Ease of Use

While gas grills are primarily designed for outdoor use, Blackstone griddles also have the added benefit of being suitable for indoor use. With proper ventilation, you can enjoy the convenience and deliciousness of griddling year-round, regardless of the weather conditions outside.

The unique benefits offered by a Blackstone griddle make it an enticing option for those looking to enhance their culinary skills and expand their cooking repertoire beyond traditional gas grill fare.

The Drawbacks of Replacing Your Gas Grill

While we’ve explored various advantages of a Blackstone griddle over a gas grill, it’s essential to consider potential drawbacks before making a decision:

Charcoal Flavor

If you enjoy the smoky flavor of grilling on a gas grill with charcoal or wood chips, you may miss that element when cooking on a griddle. You will need smoker box or other techniques to bring that smoky flavour in your food.

Limited Grate Marks

Gas grills often leave beautiful grill marks on your food, giving it a delicious visual appeal. You won’t achieve those same distinct grate marks on a Blackstone griddle. However, the trade-off is that uniform browning and caramelization will occur on your food.

Considering these drawbacks will help you determine whether the unique benefits of a Blackstone griddle outweigh any potential sacrifices in flavor or aesthetics.

The Verdict

In conclusion, while gas grills and Blackstone griddles have their strengths and weaknesses, the latter offers a unique cooking experience that may be worth considering. The versatility, ease of maintenance, durability, and unique benefits make it a valuable addition to any outdoor or indoor cooking arsenal. Whether you’re an avid griller looking for a new challenge or someone just starting in outdoor cooking, a Blackstone griddle may be just the tool you need to elevate your culinary skills. So why not give it a try and see for yourself? Hopefully, we have answered the question: can a Blackstone griddle replace a gas grill? Next time you decide between a gas grill or a Blackstone griddle, consider these factors and choose the option that best suits your needs.


Can a Blackstone griddle be used as a grill?

A Blackstone griddle can be used as a grill, but it won’t give you the same smoky flavor or distinct grill marks as a traditional gas grill. However, it offers unique benefits such as heat distribution and retaining juices in your food.

Can a griddle replace a grill?

While a griddle can provide similar cooking results to a grill, it may not offer the same smoky flavor or visual appeal of traditional grilling. Ultimately, it all boils down to individual preference and your desired cooking experience. So, while a griddle can replace a grill in terms of functionality, it may only partially replicate the taste and appearance of grilled food. 

Can a Blackstone griddle be used indoors?

Yes, with proper ventilation, a Blackstone griddle can be used indoors. Nevertheless, it is imperative to adhere to all safety measures and guidelines when cooking indoors.

Are steaks better on a grill or Blackstone? 

The optimal choice ultimately varies based on personal preference and cooking methods. Some may prefer a traditional gas grill with smoky flavor and distinct grill marks. In contrast, others may appreciate the even heat distribution and retention of juices in their food when using a Blackstone griddle. Both methods can produce delicious steaks; it’s about finding what works best for you. 

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