Can I use cast iron griddle on an induction cooktop?

If you’ve been researching induction cooktops, chances are you’ve come across the question, “Can I use cast iron griddle on an induction cooktop?”

Can I use cast iron griddle on an induction cooktop

Well, the answer is yes – with a cast iron griddle designed explicitly for induction cooking, it is possible to have the best of both worlds: convenience and delicious food.

In this article, we will explore your query and provide all the necessary information for maximum success when you cook with cast iron on induction stovetops. Read on as we explain how this delicious combination of traditional and modern cooking methods works harmoniously.

How does an induction Burner Work?

To understand if you can use a cast iron griddle on an induction cooktop, it’s essential to know how the induction burner works. Induction cooktops differ from conventional gas or electric stovetops as they have glass cooktop and use magnetic fields to generate heat. This innovative approach enhances cooking efficiency and ensures precise and controlled heat distribution. This means the cooktop’s surface stays relatively cool, making it safer and more energy-efficient than other cooking methods.

What types of materials are safe to use on induction cooktops?

Since induction cooktops rely on magnetic fields, only ferromagnetic materials are best for using an induction cooktop. Cast iron, stainless steel, and enameled cookware work very well with induction cooktop. A simple way to determine compatibility is to check if a magnet adheres to the bottom of the pan. If it does, you can safely use it on an induction cooktop.

Can I use a cast iron griddle on an induction cooktop?

Cast iron and induction cooktops are compatible with each other, although all types of cast iron are not  suitable for glass induction stovetops. Traditional cast iron skillets, griddles, and pans have a rough surface that can scratch the cooktop or interfere with the magnetic fields, making them unsuitable for an induction cooktop. However, there are specially designed griddle in the market which works well on induction cooktops. 

What makes a cast iron griddle suitable for induction Stove?

Induction-ready cast iron griddles have smoother surfaces and are specifically designed to work with induction cooktops. Additionally, a thicker base aids in the even distribution of heat across the surface, resulting in consistent cooking and preventing any potential hot spots. Another essential feature of an induction-ready cast iron griddle is a magnetic base. This ensures that the cookware can efficiently conduct heat and work on an induction cooktop effectively.

Tips for using cast iron cookware on induction cooktop

  • Before using your cast iron griddle, wash it thoroughly with warm, soapy water and dry it completely.
  • Preheat the griddle on low to medium heat for a few minutes before you start cooking.
  • For a delightful sear and to prevent food from sticking, it’s best to use cooking oils with a high smoke point, such as avocado or canola oil. These oils enhance the flavor and ensure a smooth cooking experience.
  • To keep your cast iron griddle surface in good condition, it’s best to steer clear of metal utensils that may cause scratches. Instead, consider using wooden or silicone utensils as alternatives.
  • It is crucial to allow the cast iron griddle to cool down completely after each use before moving on to the cleaning process. Gently wash the griddle with warm, soapy water, avoiding harsh abrasives or metal scrubbers that might cause damage to its surface.

Troubleshooting common problems when using cast iron on an induction cooktop

  • Uneven heating – if you notice your food cooking unevenly, preheat the griddle thoroughly before use and ensure it is centered on the induction cooktop.
  • Scratching – to prevent scratching or any damage to the cooktop, avoid dragging or sliding the griddle across the surface. Lift and place it gently instead.
  • Sticking – if your food sticks to the griddle, ensure it is well-seasoned and use a high smoke point oil when cooking.

Best practices for selecting the right griddle

When looking for a cast iron griddle to use on your induction cooktop, here are some key points to consider:

  • Size and shape – think about the types of food you plan on cooking and choose a size and shape that will accommodate them.
  • Compatibility – It’s essential to ensure compatibility when choosing a griddle for your induction cooktop. Look for griddles labeled “induction ready” or have a magnetic base. These features confirm the griddle’s compatibility with induction cooktops. Using a griddle that is incompatible with induction can lead to inefficient heating and may not work correctly. So, check for these specifications to ensure a successful and enjoyable cooking experience on your induction cooktop.
  • Quality – invest in a high-quality cast iron griddle to ensure it will last for years. When searching for products, it’s essential to seek out trusted brands and take the time to read reviews from fellow users.

Safety precautions when using a cast iron griddle on an induction stovetop

  • Always use oven mitts or pot holders when handling the cast iron griddle, as it will become very hot during cooking.
  • Be cautious of splattering oil or food while cooking to avoid burns.
  • Never pour cold liquids on a hot cast iron griddle, as this can cause it to crack.

Will cast iron scratch on induction cooktop?

When appropriately used, cast iron cookware will not scratch the surface of an induction cooktop. It is crucial, however, to adhere to the prescribed guidelines for usage and maintenance to mitigate the risk of any potential harm or damage. As mentioned, avoid dragging or sliding the griddle and use compatible utensils to protect scratching your induction cooktop.

Cleaning and maintenance

  • After every cooking session, use soap and warm water to clean the griddle.
  • If food is stuck on the surface, use a non-metal scrubber or brush to remove it.
  • To preserve the seasoning of your cast iron griddle, it is advisable to refrain from using harsh chemicals or abrasive cleaning materials that may cause damage.
  • Periodically re-season your cast iron griddle to maintain its non-stick properties and prevent rust.
  • Clean glass induction with soft cloth to protect your cooktop from scratches.


In conclusion, a cast iron griddle can be used safely on an induction cooktop if it meets specific criteria. No matter which model you purchase, always adhere to safety precautions and practice caution when cooking in cast iron cookware on induction stoves. We have provided you with all the information on “Can I use cast iron griddle on an induction cooktop?” Enjoy delicious and perfectly seared meals with your cast iron pan or griddle and induction cooktop combo. Happy cooking!


Can You use enameled cast iron on an induction cooktop?

Yes, you can use an enameled cast iron on an induction cooktop if the enamel contains enough iron to make it magnetic. Nevertheless, it may offer a different degree of heat retention and distribution than traditional cast iron.

Can you use Le Creuset cast iron on induction?

Yes, Le Creuset offers a range of induction-ready cast iron cookware suitable for use on an induction cooktop. Before making a purchase, ensuring compatibility by checking the label or product specifications is essential.

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