Can You Smoke On A Blackstone Griddle? (Easy Guide)

If you’re an avid Griddle user, you know the smoky flavor produced by griddling your food. But what about those who use Blackstone Griddles? Can you smoke on a Blackstone Griddle to get that same delicious flavor profile?

Can You Smoke On A Blackstone Griddle

Smoking on a Blackstone griddle is an increasingly popular way to add flavor and depth to your meals. It can enhance the taste of meats, burgers, fish, and veggies, but smoking can also help you use less oil due to its indirect heat.

If you’re already a Blackstone griddle user looking for new menu options or curious whether this method would work with your equipment, take a few moments to explore how simple it can be. Let’s explore what kind of smoke you can use for a better experience and the different methods of smoking food on a griddle.

Basics For Smoke Food on Blackstone Griddle

If you smoke food on a Blackstone griddle, choosing the right type of smoke is essential. You can either use wood chips or pellets, depending on what flavors and aromas you want to add. Wood chips burn at a higher temperature, giving off more smoke than pellets.

To get the desired smoky flavor, you must create indirect heat by setting up an area on your griddle separate from your cooking zone. For this purpose, you will use a smoker box.

Is Blackstone Griddle Suitable for Smoking?

Yes, Blackstone Griddles are suitable for smoking. You can easily add a smoky flavor to your favorite dishes using a Blackstone griddle if you have the appropriate setup and equipment.

Pros and Cons

Pros

  • Cooking with a Blackstone Griddle and smoking the food is a great way to enhance flavor without needing extra oil.
  • It gives you control over your food’s smoky flavor and aroma.
  • A smoker box can easily adjust the temperature and smoke production.

Cons

  • You must have the proper setup to ensure your food is not exposed to direct heat.
  • Smoking on a Blackstone Griddle demands extra time and effort compared to other cooking methods.

What Will You Need To Smoke on a Blackstone Griddle?

If you want to smoke food on a Blackstone Griddle, you will need the following items:

  • Wood chips or pellets
  • Smoker box
  • Cooling rack
  • Thermometer
  • Charcoal briquettes (optional)

Wood chips or pellets

You can use wood chips or pellets when smoking on a Blackstone Griddle. Wood chips are generally recommended as they give off more smoke and flavor than pellets. Choosing the right type of wood chips and pellets for your desired flavor profile is essential. Popular wood chip options include hickory, mesquite, applewood, and cherry. You can use different types of wood chips to achieve distinct flavors. Whereas in wood pellets, popular choices are hickory, mesquite, and applewood.

Dedicated Smoker

A smoker Box is a great addition to any Blackstone Griddle and can help you control the amount of smoke produced. It sits on top of your griddle and contains wood chips or pellets, allowing you to adjust temperature and smoke production. You can get the same results through the smoke tube. You will need to keep it inside the griddle with the food you want to smoke. 

Cooling rack  

A cooling rack is also essential when smoking on a Blackstone Griddle. This will help you create an indirect heat area and prevent smoke from hitting your food directly. You will place this cooling rack above the smoker. 

Thermometer 

It is also necessary to use a meat thermometer, as you need to ensure that the temperature does not exceed 350°F to avoid burning your food. You will use a thermometer to check the internal temp of smoked meat.

Charcoal briquettes (optional)

Charcoal briquettes can also be added to your griddle for additional smoke and flavor. Place the briquettes directly cooktop and light them up, allowing the smoke to slowly penetrate your food.

How to make diy Smoker?

If you don’t have one, you can make a DIY smoker box using aluminum foil pans. For this purpose, you’ll need a large aluminum foil pan, charcoal briquettes, and wood chips or pellets. Place the charcoal briquettes on one side of the pan and add wood chips or pellets on the other side. Cover the aluminum foil pan with a foil sheet, poke holes, and light up the pellets. And that’s it ….your DIY smoker is ready. You can use this type of smoker on a campfire also.

How To Smoke Food on a Blackstone Griddle?

To achieve the best results, follow these steps to start smoking after you have collected all the required supplies.

1. Preheat your Blackstone Griddle by turning the temperature to 375-400 degrees F.
2. Set up your indirect heat zone by placing an aluminum foil pan over one side of the griddle.
3. Place the wood chips or pellets into your smoker box (or directly onto the aluminum foil) and close the lid.
4. If using charcoal briquettes, place them directly onto the cooking surface and light them up.
5. Place your meat and veggies onto the cooling rack and place the smoker beneath that.
6. Then, turn the heat on low and let the food cook in a smokey fume.
7. Allow the smoke to slowly penetrate your food by covering everything with a basting cover for an extended period (20-30 minutes).
8. Once cooked, remove your food from the griddle and enjoy.

Tips for Smoking On A Griddle

Now that you know the basics of smoking on a Blackstone Griddle, here are a few tips that one can use to smoke the food on the griddle.

  • Be sure to use only non-treated wood chips or pellets for smoking. This will ensure that no chemicals from treated wood enter your food.
  • Make sure you set up an area on your griddle away from direct heat, as this will help to produce the desired smoky flavor.
  • Soak wood chips in water for 30 minutes before placing them in the smoker box to ensure optimal use. This will help keep your griddle from becoming too hot and burning up the chips quickly.
  • Try using multiple wood chips or pellets with sawdust for smoking on a Blackstone griddle. This will give you a variety of flavors and aromas to choose from.
  • As smoke gets into the food on slow cooking, So you may need heat over a long period.
  • Don’t forget to check your propane tank level before you start cooking. 
  • Be careful while picking up the food from the hot griddle. 

Tips & Tricks for Maintaining Your Smoker

To get the most out of your smoker, it’s important to keep it clean and well-maintained. Let’s talk about some tips to help you maintain your Blackstone Griddle smoker are provided below.

  • Clean the Blackstone griddle after each use.
  • Regularly inspect the lid and seal of your smoker box to ensure proper functioning.
  • If using a charcoal smoker, ensure the briquettes are completely extinguished before removing them from the griddle.
  • To prevent your wood chips or pellets from getting wet and soggy, keep them in a sealed container when you’re not using them.

Final Thoughts

Griddle cooking is a unique method that helps you cook delicious meals and can easily be mastered on Blackstone Griddles. They are energy efficient and great for creating the perfect smoked meal, barbecue, or pancake. With some practice, your meals cooked on the Blackstone Griddle will become something everyone desires to eat. So when looking for an entirely new way to cook, look no further than the Blackstone Griddle. We hope that your query “Can you smoke on a blackstone griddle?” is answered well in this blog. Just follow all the techniques mentioned here and bring on that smoky flavor in your food.

FAQs

Can a Blackstone griddle be a smoker?

Yes, it can. The Blackstone Griddle comes with a smoker box that you can use to add wood chips or pellets for smoking. Additionally, you can also use charcoal briquettes for added smoke and flavor.

What type of wood should be used when smoking on a Blackstone griddle?

Some of the popular types of wood chips to use are hickory, mesquite, apple, and cherry. Always use non-treated wood chips or pellets for smoking on a Blackstone Griddle, as other treated woods may contain chemicals that could enter your food.

What temperature should I set my griddle at when smoking?

When smoking on a Blackstone Griddle, keeping the temperature between 375-400 degrees F is best. This will ensure your food is cooked without burning and has an even smoky flavor.

What kind of thermometer should I use for smoking on a Blackstone griddle?

A digital or analog meat thermometer is ideal when smoking on a Blackstone Griddle. This will ensure that your food is cooked without burning and the temperature remains between 375-400 Fahrenheit. 

Can I use a charcoal smoker on a Blackstone griddle?

Yes, you can! Charcoal briquettes can be added directly to the griddle for additional smoke and flavor or used with wood chips or pellets. Please ensure that you keep a check on the temperature and make sure that it stays below 350°F.

What is a probe thermometer?

A probe thermometer is a digital or analog device with a temperature-sensitive probe attached to the end of a cord. It can measure the temperature of food items while they are cooking.

Is it safe to use a flat top grill for smoking?

Yes, it is safe to use a flat top grill for smoking. Be sure to monitor the temperature and check that it stays between 375-400°F. You can sear delicious steak or BBQ on it 

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