How to season a blackstone griddle

Introduction: Seasoning your Blackstone griddle is an essential step to ensure optimal cooking performance and maintain its longevity. In this comprehensive guide, we will walk you through the step-by-step process of seasoning a Blackstone griddle, using various sources and expert recommendations.

Section 1:

Gathering the Necessary Supplies Before you begin the seasoning process, it’s important to have all the required items and supplies at hand. According to [1], you will need the following:

  • A bucket filled with water
  • Blackstone Griddle Seasoning & Cast Iron Conditioner (or alternative recommendations)
  • Heat-resistant gloves or tongs

Section 2:

Understanding the Seasoning Process Seasoning a Blackstone griddle involves creating a non-stick surface and protecting it from rust. The Flattop King provides detailed information about when to season the griddle and the type of oil to use [2]. It is generally recommended to season a new griddle before its first use and to repeat the process periodically for maintenance.

Section 3:

Step-by-Step Seasoning Instructions Here are the step-by-step instructions for seasoning your Blackstone griddle:

Step 1:

Prepping the Surface As mentioned in [3], start by thoroughly cleaning the griddle surface. Remove any dirt, debris, or manufacturing residue using a scraper or spatula. After cleaning, rinse the surface with water and pat it dry.

Step 2:

Applying the Oil According to the guide provided by Irish Setter Pub [5], apply a thin layer of high heat oil or Blackstone Griddle Seasoning & Cast Iron Conditioner to the entire griddle surface. Use a heat-resistant brush or tongs holding a paper towel to evenly distribute the oil. Make sure to coat both the cooking surface and the sides of the griddle.

Step 3:

Heating the Griddle Next, heat the griddle on high heat for about 15-20 minutes. This process helps the oil penetrate the metal and create a polymerized layer that acts as a protective barrier and non-stick surface. Ensure proper ventilation during this step.

Step 4:

Cooling and Repeating After the initial heating, allow the griddle to cool completely. Once cooled, repeat the oil application and heating process for a total of 2-3 cycles. This helps build up a durable seasoning layer.

Step 5:

Maintenance Tips To maintain the seasoned surface, you can follow the maintenance recommendations provided by Aubrey’s Kitchen [6]. Regularly clean your griddle with a scraper or spatula after each use. Apply a thin layer of oil before storing the griddle to prevent rust.

Conclusion:

By following these step-by-step instructions and tips, you can effectively season your Blackstone griddle and enjoy a non-stick cooking surface that enhances flavor and ease of cleaning. Remember to repeat the seasoning process periodically to maintain the griddle’s performance and prolong its lifespan.

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