How To Season A Stainless Steel Griddle in 6 Simple Steps?

Owning a stainless steel griddle offers a delightful opportunity to savour delectable meals and snacks in style. But, before you start cooking, it’s essential to season it so that foods don’t stick to the surface or have an unpleasant flavour. Seasoning your griddle also prevents rust formation and ensures its longevity.

How To Season A Stainless Steel Griddle in 6 simple steps

This simple process doesn’t take long but can make a big difference in using your stainless steel griddle for years.

Look no further if you’re wondering how to season a stainless steel griddle in just six simple steps. This guide will show you exactly how to do the whole process. Read on to find out what materials you need, understand the importance of seasoning, and learn how to get professional results with minimal effort at home.

Understand the importance of seasoning a stainless steel griddle

Seasoning a stainless steel griddle aims to achieve a nonstick surface, ensuring smooth cooking and effortless food release. This is accomplished by creating an even layer of oil on the surface that prevents food from sticking while also preventing rust formation. When done correctly, seasoning will make your griddle look new and allow you to cook easily.

Benefits of seasoning a stainless steel griddle

Seasoning a stainless steel griddle creates a non-stick surface, enhancing its performance and ease of use. This makes it easier to cook foods evenly without them sticking to the pan or having an unpleasant taste. Additionally, seasoning your griddle helps create an anti-rust layer that prevents rust formation and ensures its longevity.

Lastly, regular seasoning of your stainless steel cookware will improve the lifespan of your stainless steel griddle, making it a valuable investment for years to come.

How to Season A Stainless Steel Griddle in 6 Steps?

Now that you understand the importance of seasoning a stainless steel griddle, here is how to do it in 6 easy steps.

Step 1: Gather the Materials

Before cooking, ensure you have all the materials necessary to season your griddle. You will need vegetable oil, a paper towel or cloth, an oven mitt or heatproof gloves, an oven mitt or heatproof gloves, and an oven.

Step 2: Preheat the griddle

Ensure your griddle is preheated to its maximum temperature capability. Place a paper towel or cloth on the griddle and press it down with an oven mitt or heatproof gloves. Ensuring uniform heat distribution across the entire surface will enhance thermal performance to its fullest potential.

Step 3: Apply High-Temperature Oil

Once your griddle is preheated, properly season the cooking surface using cooking oil with a high smoke point such as flaxseed, canola oil, peanut oil, grapeseed oil, or coconut oil. This ensures optimal cooking and prevents sticking to your stainless steel griddle. Ensure that every corner is well-covered using a Silicone blasting brush, paper towel or cloth.

Step 4: Heat the griddle

After spreading the oil, adjust the heat to medium-high and allow the griddle to heat up. Let it sit for about 5 to 8 minutes until a black layer of seasoning appears on the surface.

Step 5: Let the griddle cool down

After your stainless steel griddle has reached the desired temperature, it’s time to turn off the heat and allow it to cool down. Once it has cooled down, you can easily remove any excess oil by gently wiping it away with a paper towel or cloth. This will help maintain its cleanliness and ensure optimal performance.

Step 6: Repeat the Process

Repeat the above seasoning process 3 to 4 times to create a nonstick coating for best results. Ensure you allow the griddle to cool down after each use, and apply a small amount of oil before heating it again. This will help optimise its performance and maintain its quality over time.

Is seasoning a stainless steel griddle compulsory?

Yes, proper seasoning of stainless steel griddle is compulsory for usage. It keeps food from sticking to the surface, prevents corrosion, and prolongs its life.

How often should I season my stainless steel griddle?

It’s recommended that you season your stainless steel griddle every few months or whenever it looks dull or rusty. This will form a protective coating and prevent food from sticking to the griddle surface.

Tips and tricks for maintaining your seasoned griddle

  • Make sure to keep your griddle away from water and high temperatures.
  • Use a non-abrasive sponge, spatula or scraper to remove food debris instead of steel wool, harsh soaps, or detergents.
  • While cleaning, use soapy water and a soft sponge.
  • Store the griddle in a dry and safe place when not in use.
  • To maintain a non-stick surface, it is recommended to re-season the entire surface of the griddle every few months.

Common mistakes to avoid when seasoning your griddle

  • Not preheating the griddle before applying oil: Preheating your griddle is necessary for creating a non-stick surface. Preheat it before adding oil.
  • Applying too much oil: Too much oil can make cooking difficult and cause a sticky surface. For optimal results, applying a thin coat of oil is advisable.
  • Not wiping off excess oil: After the griddle has cooled down, use a soft cloth or towel to wipe away any remaining oil. This will help ensure the surface is not sticky and food doesn’t stick while cooking.
  • Not seasoning regularly: Regularly seasoning your griddle will help prevent rust formation and ensure it is well-maintained.

Re-seasoning the Griddle

To ensure your griddle remains non-stick, we recommend re-seasoning it every few months. This will help prevent foods from sticking and keep the surface looking new. Furthermore, clean your griddle after each use and apply a little bit of oil before storing it.

Conclusion

Cleaning and seasoning your stainless steel griddle is key to properly maintaining your appliance and ensuring you have the best cooking experience. It takes only six simple steps to get it right, and if done correctly, it will create a smooth surface for cooking. Moreover, understanding the importance of seasoning and how to do it is critical in avoiding common mistakes that can harm the process. Follow these steps and tricks to save your time and money while giving your meals the perfect texture, taste, flavour, and look. We hope that our guide on how to season a stainless steel griddle will help you to maintain a great cooking tool.

FAQs

How often should I season my stainless steel griddle?

A: It’s recommended that you season your stainless steel griddle every few months or whenever it looks dull or rusty.

What is the best oil for a stainless steel griddle?

A: Vegetable oil is best for seasoning a stainless steel griddle. It forms a smooth, non-stick surface without imparting any undesirable flavours.

Do chefs season stainless steel pans?

Seasoning your stainless steel cookware is unnecessary, unlike carbon steel and cast iron. But most professional chefs and home cooks do it to prevent food from sticking.  

Is it safe to use soap and water on a seasoned griddle?

A: No, using soap or detergent on a seasoned griddle is unsafe. Instead, use warm water and a soft cloth to clean it. By following this, we can ensure that the seasoning remains intact.

What temperature do you season stainless steel?

A: 400 and 500 degrees Fahrenheit is the best temperature to season stainless steel. This will help guarantee a uniform oil coating, resulting in a superior non-stick surface.

How do you season a new stainless steel skillet or frying pan?

First of all, wash your new pan with warm soapy water. Then using a high-temperature oil properly season stainless steel frying pan or skillet. And your cookware is ready for cooking. 

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